OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Honey Authentication: A review of the issues and challenges associated with honey adulteration
Debalina Bose, Padmavati Manchikanti
Food Bioscience (2024) Vol. 61, pp. 105004-105004
Closed Access | Times Cited: 7
Debalina Bose, Padmavati Manchikanti
Food Bioscience (2024) Vol. 61, pp. 105004-105004
Closed Access | Times Cited: 7
Showing 7 citing articles:
Make a beeline for honey authentication: Na, K, Rb, Mg, Ca-based verification method
Krzysztof Gręda, Anna Leśniewicz, Anna Szymczycha‐Madeja, et al.
Food Chemistry (2025), pp. 143862-143862
Open Access
Krzysztof Gręda, Anna Leśniewicz, Anna Szymczycha‐Madeja, et al.
Food Chemistry (2025), pp. 143862-143862
Open Access
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights
Che Shen, Ran Wang, Hira Nawazish, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Che Shen, Ran Wang, Hira Nawazish, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Rapid absolute quantification of glucose and fructose isomers in honey using a boronic acid-based reactive matrix by MALDI-TOF/TOF tandem mass spectrometry
Zhang‐Na Qin, Jiamin Chen, Jiawei Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143623-143623
Closed Access
Zhang‐Na Qin, Jiamin Chen, Jiawei Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143623-143623
Closed Access
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification
Jing Zhao, Wei Yang, Hongli Cai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1116-1116
Open Access
Jing Zhao, Wei Yang, Hongli Cai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1116-1116
Open Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
