OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties
Jingjing Zhu, Yanyun Zhu, Xiayin Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104984-104984
Closed Access | Times Cited: 1
Jingjing Zhu, Yanyun Zhu, Xiayin Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104984-104984
Closed Access | Times Cited: 1
Showing 1 citing articles:
Flavor and quality enhancement of miiuy croaker (Miichthys miiuy) surimi by co-fermentation with Monascus purpureus and Actinomucor elegans
Wenjia He, Min Wang, Yicheng Ding, et al.
Food Bioscience (2025), pp. 106231-106231
Closed Access
Wenjia He, Min Wang, Yicheng Ding, et al.
Food Bioscience (2025), pp. 106231-106231
Closed Access
