OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of inoculating Staphylococcus xylosus CICC21445 and Staphylococcus vitulinus CICC10850 on lipid metabolism and flavor development in dry-cured duck
Zihang Shi, Linhui Wu, Xiankang Fan, et al.
Food Bioscience (2024) Vol. 61, pp. 104864-104864
Closed Access | Times Cited: 7
Zihang Shi, Linhui Wu, Xiankang Fan, et al.
Food Bioscience (2024) Vol. 61, pp. 104864-104864
Closed Access | Times Cited: 7
Showing 7 citing articles:
Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Bioscience (2025), pp. 105935-105935
Closed Access
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Bioscience (2025), pp. 105935-105935
Closed Access
Improvement of the quality and safety of low-salt fish sauce by reconstruction of microbial community through cooperative fermentation of starters
Chunsheng Li, Yongqiang Zhao, Yueqi Wang, et al.
Food Research International (2025) Vol. 205, pp. 115972-115972
Closed Access
Chunsheng Li, Yongqiang Zhao, Yueqi Wang, et al.
Food Research International (2025) Vol. 205, pp. 115972-115972
Closed Access
Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104926-104926
Open Access
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104926-104926
Open Access
Don’t Judge a Sausage by Its Cover: Effects of Inoculating Three Indigenous Lactic Acid Bacteria on Quality, Moisture Distribution, and Protein Structure in Fermentation
Yangyi Zheng, Gaiming Zhao, Shichang Zhao, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 134-134
Open Access
Yangyi Zheng, Gaiming Zhao, Shichang Zhao, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 134-134
Open Access
Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104395-104395
Open Access | Times Cited: 3
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104395-104395
Open Access | Times Cited: 3
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review
Yuhang Fan, Iftikhar Hussain Badar, Qian Liu, et al.
Meat Science (2024) Vol. 221, pp. 109732-109732
Closed Access | Times Cited: 2
Yuhang Fan, Iftikhar Hussain Badar, Qian Liu, et al.
Meat Science (2024) Vol. 221, pp. 109732-109732
Closed Access | Times Cited: 2
Insights into the molecular mechanisms of microbial agent fermentation on the formation of sensory quality in air-dried geese via metabolomics
Weitao Zhao, Qiongfang Cao, Zihang Shi, et al.
LWT (2024), pp. 117218-117218
Open Access
Weitao Zhao, Qiongfang Cao, Zihang Shi, et al.
LWT (2024), pp. 117218-117218
Open Access
