OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill
Wei Tang, Yu‐Qi Feng, Jing Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104836-104836
Closed Access | Times Cited: 6
Wei Tang, Yu‐Qi Feng, Jing Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104836-104836
Closed Access | Times Cited: 6
Showing 6 citing articles:
Exploring the Protective Effects of Spinosin Against Advanced Glycation End Product-Induced Cellular Damage Through Modulation RAGE/MAPK/ NF-κB pathway
Wei Li, Yanqing Zhang, Na Tian, et al.
Food Bioscience (2025), pp. 105951-105951
Closed Access
Wei Li, Yanqing Zhang, Na Tian, et al.
Food Bioscience (2025), pp. 105951-105951
Closed Access
Isolation and characterization of novel umami peptides from bay scallop (Argopecten irradians) and molecular docking to the T1R1/T1R3 taste receptor
Liyang Chang, Xiu‐Zheng Zhang, Zhiqin Zhang, et al.
LWT (2024) Vol. 207, pp. 116645-116645
Open Access
Liyang Chang, Xiu‐Zheng Zhang, Zhiqin Zhang, et al.
LWT (2024) Vol. 207, pp. 116645-116645
Open Access
Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis
Xiangning Xie, Yali Dang, Daodong Pan, et al.
Food Research International (2024) Vol. 197, pp. 115208-115208
Closed Access
Xiangning Xie, Yali Dang, Daodong Pan, et al.
Food Research International (2024) Vol. 197, pp. 115208-115208
Closed Access
Screening of Umami Peptides from Fermented Grains by Machine Learning, Molecular Docking and Molecular Dynamics Simulation
Aiping Han, Haosi Liu, Youxu Dai, et al.
Food Bioscience (2024), pp. 105536-105536
Closed Access
Aiping Han, Haosi Liu, Youxu Dai, et al.
Food Bioscience (2024), pp. 105536-105536
Closed Access
Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
Yashi Li, Yuting Sun, Mengfan Ren, et al.
Food Bioscience (2024) Vol. 63, pp. 105620-105620
Closed Access
Yashi Li, Yuting Sun, Mengfan Ren, et al.
Food Bioscience (2024) Vol. 63, pp. 105620-105620
Closed Access
Food-derived umami peptides: bioactive ingredients for enhancing flavor
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
