OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms of single and mixed microbial fermentation to improve summer-autumn green tea
Xuandong Zheng, Shanshan Xu, Zhichao Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104830-104830
Closed Access | Times Cited: 4

Showing 4 citing articles:

Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 4

Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea
Hongchun Cui, Yuxiao Mao, Yun Zhao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 588-588
Open Access

Enhancing Vine Tea Quality: The Impact of Aspergillus Niger - Mediated Solid-State Fermentation on Flavor and Flavonoid Content
Xinyi Chen, Yang Zhang, Dandan Yu, et al.
(2025)
Closed Access

Effect of infrared-microwave roasting on quality and risk factors of sesame paste revealed by infrared thermal imaging
Yuting Song, Chenxing Du, Ningyuan Wang, et al.
Food Control (2025), pp. 111311-111311
Closed Access

Sensomics-Metabolomics Integration Reveals Key Flavor Compounds in Black Tea-Longhui Jinyinhua Blends
Yingying Shen, Xiao Yang, N Xu, et al.
Food Bioscience (2025), pp. 106722-106722
Closed Access

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Requested Article:

Showing 4 citing articles:

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