OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, et al.
Food Bioscience (2024) Vol. 61, pp. 104789-104789
Closed Access | Times Cited: 5
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, et al.
Food Bioscience (2024) Vol. 61, pp. 104789-104789
Closed Access | Times Cited: 5
Showing 5 citing articles:
Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet
Runkang Qiu, Ge Wang, Peiyao Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136694-136694
Closed Access | Times Cited: 4
Runkang Qiu, Ge Wang, Peiyao Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136694-136694
Closed Access | Times Cited: 4
Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions
Qin Zhou, Zhihua Li, Xiaowei Huang, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 94-94
Open Access
Qin Zhou, Zhihua Li, Xiaowei Huang, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 94-94
Open Access
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Synthesis of Curcumin/Chia Gel Nanohybrids: Assessment of Inflammation-Related Genes Expression on Human Mesenchymal Stem Cells
Abdulrahman S. Alharthi, Maha H. Alhussain, Jegan Athinarayanan, et al.
Food Bioscience (2025), pp. 106376-106376
Closed Access
Abdulrahman S. Alharthi, Maha H. Alhussain, Jegan Athinarayanan, et al.
Food Bioscience (2025), pp. 106376-106376
Closed Access
3D Printed Bigel: A Novel Delivery System for Cannabidiol-Rich Hemp Extract
Anna Gościniak, Filip Kocaj, Anna Stasiłowicz-Krzemień, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 770-770
Open Access | Times Cited: 2
Anna Gościniak, Filip Kocaj, Anna Stasiłowicz-Krzemień, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 770-770
Open Access | Times Cited: 2
