OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation
Bo-Nan Xi, Zhang JingJing, Cong Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104788-104788
Closed Access | Times Cited: 4
Bo-Nan Xi, Zhang JingJing, Cong Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104788-104788
Closed Access | Times Cited: 4
Showing 4 citing articles:
Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Foods (2025) Vol. 14, Iss. 2, pp. 260-260
Open Access | Times Cited: 3
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Foods (2025) Vol. 14, Iss. 2, pp. 260-260
Open Access | Times Cited: 3
Protection Strategies Against Palmitic Acid-Induced Lipotoxicity in Metabolic Syndrome and Related Diseases
Zeltzin Alejandra Ceja-Galicia, Carlos L. Céspedes, Mohammed El‐Hafidi
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 788-788
Open Access | Times Cited: 2
Zeltzin Alejandra Ceja-Galicia, Carlos L. Céspedes, Mohammed El‐Hafidi
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 788-788
Open Access | Times Cited: 2
Potentialities of Monodora myristica active components as functional ingredients in food formulation
Joel Okpoghono, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100884-100884
Closed Access | Times Cited: 1
Joel Okpoghono, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100884-100884
Closed Access | Times Cited: 1
Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS
Lina Sun, Guowang Wang, Lijian Xiong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100848-100848
Open Access | Times Cited: 1
Lina Sun, Guowang Wang, Lijian Xiong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100848-100848
Open Access | Times Cited: 1
