OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 6
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 6
Showing 6 citing articles:
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
Wei‐Jen Tang, Qin Pan, Jianfei He, et al.
Food Research International (2025) Vol. 202, pp. 115673-115673
Closed Access
Wei‐Jen Tang, Qin Pan, Jianfei He, et al.
Food Research International (2025) Vol. 202, pp. 115673-115673
Closed Access
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Interfacial properties of whey protein hydrolysates monitored by quartz crystal microbalance with dissipation
Yueling Tian, Manyan Qiu, Yu Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 140368-140368
Closed Access
Yueling Tian, Manyan Qiu, Yu Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 140368-140368
Closed Access
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt
Ling Li, Beibei Zhao, Ziyun Feng, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Ling Li, Beibei Zhao, Ziyun Feng, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly
An Luo, Mengya Xie, Xiang Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105399-105399
Closed Access | Times Cited: 1
An Luo, Mengya Xie, Xiang Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105399-105399
Closed Access | Times Cited: 1
Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 1
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 1
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access
