OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity
Hafiz Abdul Rasheed, Abdur Rehman, Xiaochen Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104742-104742
Closed Access | Times Cited: 15
Hafiz Abdul Rasheed, Abdur Rehman, Xiaochen Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104742-104742
Closed Access | Times Cited: 15
Showing 15 citing articles:
Utilization of Hyaluronic Acid to Improve Mozzarella Cheese: Composition, Texture, Microstructure, and Pizza Baking Properties
Yameng Jiao, Lei Gao, You Jung Kang, et al.
Food Hydrocolloids (2025), pp. 111118-111118
Closed Access
Yameng Jiao, Lei Gao, You Jung Kang, et al.
Food Hydrocolloids (2025), pp. 111118-111118
Closed Access
Recycling and Reuse of Rare Earth Polishing Powder Waste by a Simple Gravity Settling-Acid Leaching Process
X. Zhu, Xuesong Jiang, Juxuan Ding, et al.
Waste and Biomass Valorization (2025)
Closed Access
X. Zhu, Xuesong Jiang, Juxuan Ding, et al.
Waste and Biomass Valorization (2025)
Closed Access
Subcritical Water Extraction of Kānuka (Kunzea ericoides): A Qualitative Analysis of Bioactive Profile Based on Antioxidant Properties
Indhuja Devadass, Simon Swift, Sree Sreebhavan, et al.
Molecular Biotechnology (2025)
Open Access
Indhuja Devadass, Simon Swift, Sree Sreebhavan, et al.
Molecular Biotechnology (2025)
Open Access
Antimicrobial Activity and Peptidomic Analysis of Halotolerant Lactiplantibacillus plantarum CH
Thuluz Meza‐Menchaca, Pranoy Paul, Alberto Sánchez-Medina, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Thuluz Meza‐Menchaca, Pranoy Paul, Alberto Sánchez-Medina, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase
Xingnan Wang, Jingyi Ren, Yanting Chen, et al.
Food Bioscience (2025), pp. 106378-106378
Closed Access
Xingnan Wang, Jingyi Ren, Yanting Chen, et al.
Food Bioscience (2025), pp. 106378-106378
Closed Access
Investigating Bergamot Essential Oil (BEO) Properties: Cytoprotection in Neuronal Cells Exposed to Heavy Metals and Antibacterial Activities
Alexia Barbarossa, Rosanna Mallamaci, Eleonora Spinozzi, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 400-400
Open Access
Alexia Barbarossa, Rosanna Mallamaci, Eleonora Spinozzi, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 400-400
Open Access
Inactivation Effect of Phloretin with Ultrasound on Staphylococcus aureus and Escherichia coli Extended the Shelf-life of Cloudy Apple Juice
Lina Wei, Changzheng Shi, Ching Yuan Hu, et al.
Food Bioscience (2025), pp. 106498-106498
Closed Access
Lina Wei, Changzheng Shi, Ching Yuan Hu, et al.
Food Bioscience (2025), pp. 106498-106498
Closed Access
Peppermint Essential Oil: Disruption of Cellular Structure and Function in Listeria monocytogenes
Yang Chunling, Man Hao, Jie Yang, et al.
Food Bioscience (2025), pp. 106556-106556
Closed Access
Yang Chunling, Man Hao, Jie Yang, et al.
Food Bioscience (2025), pp. 106556-106556
Closed Access
Composite antimicrobial films activated by essential oil Pickering emulsions: Preparation, characterization and application in pork preservation
Lin Liu, Tanghui Liu, LI Gui-hong, et al.
Food Bioscience (2025), pp. 106591-106591
Closed Access
Lin Liu, Tanghui Liu, LI Gui-hong, et al.
Food Bioscience (2025), pp. 106591-106591
Closed Access
Folate from probiotic bacteria and its therapeutic applications
G Megala, M. Kavitha
Archives of Microbiology (2025) Vol. 207, Iss. 6
Closed Access
G Megala, M. Kavitha
Archives of Microbiology (2025) Vol. 207, Iss. 6
Closed Access
Glabridin pharmacodynamic activity toward Gram-positive bacterial infections
Chan Chen, Rui Sun, Tung-Ming Pan, et al.
Food Bioscience (2025), pp. 106661-106661
Closed Access
Chan Chen, Rui Sun, Tung-Ming Pan, et al.
Food Bioscience (2025), pp. 106661-106661
Closed Access
Inhibitory activity of Moringa oleifera seed oil nanoemulsion against Staphylococcus aureus and its application in chicken meat preservation
Shu‐Yun Ma, Lingfei Li, Jing Qu, et al.
Food Bioscience (2025), pp. 106662-106662
Closed Access
Shu‐Yun Ma, Lingfei Li, Jing Qu, et al.
Food Bioscience (2025), pp. 106662-106662
Closed Access
The Anti-Inflammatory Effects and Molecular Mechanism of Citri Reticulatae Pericarpium Essential Oil: A Combined GC-MS and Network Pharmacology Study
Junmei Pu, Jiabao Cui, Hui Yang, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1455-1455
Open Access
Junmei Pu, Jiabao Cui, Hui Yang, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1455-1455
Open Access
Three Mediterranean species from natural plant communities (Ceratonia siliqua, Pistacia lentiscus, and Olea europaea var. sylvestris): phenolic acids, flavonoids, and biological activities
Ikbel Kayel, Badiâa Essghaier, Mohamed Ali Benabderrahim, et al.
South African Journal of Botany (2024) Vol. 175, pp. 620-627
Closed Access | Times Cited: 1
Ikbel Kayel, Badiâa Essghaier, Mohamed Ali Benabderrahim, et al.
South African Journal of Botany (2024) Vol. 175, pp. 620-627
Closed Access | Times Cited: 1
Portable foodborne pathogen detection via ratiometric fluorescence nanoprobe for adenosine triphosphate quantification based on DNA-functionalized metal-organic framework
Changling Li, Yingjie Huang, Shenghua Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138410-138410
Closed Access | Times Cited: 1
Changling Li, Yingjie Huang, Shenghua Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138410-138410
Closed Access | Times Cited: 1
