OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese
Hacer Meral Aktaş
Food Bioscience (2024) Vol. 61, pp. 104741-104741
Closed Access | Times Cited: 2
Hacer Meral Aktaş
Food Bioscience (2024) Vol. 61, pp. 104741-104741
Closed Access | Times Cited: 2
Showing 2 citing articles:
Purification, characterization, and mechanistic studies of Gassericin GA-3.1: A novel class IIc bacteriocin produced by Lactobacillus gasseri LG145
Xin Zhou, Yu Wang, Tharushi S. Shinali, et al.
International Journal of Biological Macromolecules (2025), pp. 139811-139811
Closed Access
Xin Zhou, Yu Wang, Tharushi S. Shinali, et al.
International Journal of Biological Macromolecules (2025), pp. 139811-139811
Closed Access
Comprehensive analysis of bacterial succession and flavor components in Xiguajiang with different watermelon juice supplementation during fermentation
Zhiyuan Tian, Beningasih Kinanti, Jong‐Bang Eun, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101053-101053
Closed Access
Zhiyuan Tian, Beningasih Kinanti, Jong‐Bang Eun, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101053-101053
Closed Access
