
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations.
Çağlar Macit, Ozan Emre Eyüpoğlu, Meltem Macit, et al.
Food Bioscience (2024) Vol. 61, pp. 104737-104737
Closed Access | Times Cited: 3
Çağlar Macit, Ozan Emre Eyüpoğlu, Meltem Macit, et al.
Food Bioscience (2024) Vol. 61, pp. 104737-104737
Closed Access | Times Cited: 3
Showing 3 citing articles:
Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review
Alex Graça Contato, Carlos Adam Conté-Júnior
Nutrients (2025) Vol. 17, Iss. 8, pp. 1307-1307
Open Access | Times Cited: 1
Alex Graça Contato, Carlos Adam Conté-Júnior
Nutrients (2025) Vol. 17, Iss. 8, pp. 1307-1307
Open Access | Times Cited: 1
Physicochemical, Functional, and Antioxidative Characteristics of Oyster Mushrooms
Alona Tiupova, Remigiusz Olędzki, Joanna Harasym
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1655-1655
Open Access
Alona Tiupova, Remigiusz Olędzki, Joanna Harasym
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1655-1655
Open Access
Cinnamic Acid Derivatives and Cadmium Toxicity: From Composition and Dosage to Inhibitory Mechanisms
Tingting Zhao, Yajie Duan, Minghua Ren, et al.
Journal of Food Composition and Analysis (2025), pp. 107568-107568
Closed Access
Tingting Zhao, Yajie Duan, Minghua Ren, et al.
Journal of Food Composition and Analysis (2025), pp. 107568-107568
Closed Access