OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 7
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 7
Showing 7 citing articles:
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Mechanical robust, pH responsive hemicellulose-based PVA film with barrier performance for fruit preservation and monitoring
Junting Wang, Jiaxuan Liu, Zhiqiang Li, et al.
Food Chemistry (2025) Vol. 481, pp. 144028-144028
Closed Access | Times Cited: 1
Junting Wang, Jiaxuan Liu, Zhiqiang Li, et al.
Food Chemistry (2025) Vol. 481, pp. 144028-144028
Closed Access | Times Cited: 1
Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract
Huan Liu, Yajun Li, Chi Zhang, et al.
Food Hydrocolloids (2024), pp. 110667-110667
Closed Access | Times Cited: 5
Huan Liu, Yajun Li, Chi Zhang, et al.
Food Hydrocolloids (2024), pp. 110667-110667
Closed Access | Times Cited: 5
Sodium alginate-based nanocomposite hydrogel membrane for removal of heavy metal ions and dyes in water
Jiaxian Qiao, Ying Chen, Rui Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142109-142109
Closed Access
Jiaxian Qiao, Ying Chen, Rui Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142109-142109
Closed Access
Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 3
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 3
Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity
Yongxia Tan, Xiao Liu, Zhicheng Ma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4049-4049
Open Access | Times Cited: 1
Yongxia Tan, Xiao Liu, Zhicheng Ma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4049-4049
Open Access | Times Cited: 1
A multifunctional soybean protein isolates crosslinked gelatins composite mulch film: Fabrication, characterization, and application
Qiansen Wang, Cong Jiang, Hong Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137252-137252
Closed Access | Times Cited: 1
Qiansen Wang, Cong Jiang, Hong Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137252-137252
Closed Access | Times Cited: 1
