OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
Showing 7 citing articles:
Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation
Bing-Kun Yang, Zhaopeng Zhong, Chunqing Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142935-142935
Closed Access | Times Cited: 1
Bing-Kun Yang, Zhaopeng Zhong, Chunqing Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142935-142935
Closed Access | Times Cited: 1
In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction
Shuzhi Zhang, Jingjing Guo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Shuzhi Zhang, Jingjing Guo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Virtual screening and characterization of novel myogenic peptides from bovine collagen hydrolysates: Targeting myomaker
Hanfeng Li, Yi Wang, Ran Xia, et al.
Food Research International (2025), pp. 116267-116267
Closed Access
Hanfeng Li, Yi Wang, Ran Xia, et al.
Food Research International (2025), pp. 116267-116267
Closed Access
Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease
Mahmudur Rahman, Amina Khatun, Lei Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9039-9039
Open Access | Times Cited: 2
Mahmudur Rahman, Amina Khatun, Lei Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9039-9039
Open Access | Times Cited: 2
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Comprehensive Review of Biological Functions and Therapeutic Potential of Perilla Seed Meal Proteins and Peptides
Y. Hu, Huan Luo, Vasudeva Reddy Netala, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 47-47
Open Access | Times Cited: 1
Y. Hu, Huan Luo, Vasudeva Reddy Netala, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 47-47
Open Access | Times Cited: 1
A Review of the Role of Bioactive Components in Legumes in the Prevention and Treatment of Cardiovascular Diseases
M. Chen, You Li, Xinqi Liu
Food & Function (2024)
Closed Access
M. Chen, You Li, Xinqi Liu
Food & Function (2024)
Closed Access
