OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104675-104675
Closed Access | Times Cited: 2
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104675-104675
Closed Access | Times Cited: 2
Showing 2 citing articles:
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels
Songnan Li, Chaohui Sun, Ye Sun, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 559-559
Open Access
Songnan Li, Chaohui Sun, Ye Sun, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 559-559
Open Access
