OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent nanotechnology improvements in Curcumin bioavailability and related applications
Ying Han, Shiyao Fu, Xue‐Ning Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104660-104660
Closed Access | Times Cited: 4
Ying Han, Shiyao Fu, Xue‐Ning Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104660-104660
Closed Access | Times Cited: 4
Showing 4 citing articles:
ROS-responsive nanocarrier for oral delivery of monascin and enhanced alleviation of oxidative stress
Xueyi Chen, Wenli Dai, Wanqi Liang, et al.
Journal of Bioscience and Bioengineering (2025)
Closed Access
Xueyi Chen, Wenli Dai, Wanqi Liang, et al.
Journal of Bioscience and Bioengineering (2025)
Closed Access
Curcumin nanoparticles alleviate brain mitochondrial dysfunction and cellular senescence in γ-irradiated rats
Omnia A. Moselhy, Nahed Abdel-Aziz, Azza M. El-Bahkery, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Omnia A. Moselhy, Nahed Abdel-Aziz, Azza M. El-Bahkery, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Using Spent Brewer’s Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin
Irina V. Kalinina, Rinat Fatkullin, Наталья Владимировна Науменко, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Irina V. Kalinina, Rinat Fatkullin, Наталья Владимировна Науменко, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
