OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
Showing 8 citing articles:
Unveiling an innovative sustainable blue resource-ecofriendly extraction technique towards a circular economy: Optimization of natural deep eutectic solvent and ultrasonication synergistic pathways for type-I collagen refined recovery from discarded fish scales
Marwa Hamdi, Dandan Wang, Suming Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140296-140296
Closed Access | Times Cited: 1
Marwa Hamdi, Dandan Wang, Suming Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140296-140296
Closed Access | Times Cited: 1
Exploring the potential of magnetic deep eutectic solvents and DES-functionalized nanomaterials for food analysis: Advancements and current trends
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104764-104764
Closed Access | Times Cited: 6
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104764-104764
Closed Access | Times Cited: 6
Improved xylooligosaccharides production from xylan extracted using ultrasound-assisted alcoholic deep eutectic solvent pretreatment of pineapple leaf waste
Diksha Sharma, Vishal Sharma, Mei‐Ling Tsai, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120250-120250
Open Access | Times Cited: 5
Diksha Sharma, Vishal Sharma, Mei‐Ling Tsai, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120250-120250
Open Access | Times Cited: 5
Analysis of food constituents: bioactive proteins
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Diksha Sharma, et al.
Elsevier eBooks (2025), pp. 139-160
Closed Access
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Diksha Sharma, et al.
Elsevier eBooks (2025), pp. 139-160
Closed Access
Oral barriers to food‐derived active peptides and nano‐delivery strategies
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Co-production of reducing sugars and xylo-oligosaccharides from rape straw through sodium dodecyl sulfate-mediated p-toluenesulfonic acid pretreatment
Xiangguo Li, Yue Wang, Wei Tang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119888-119888
Closed Access | Times Cited: 2
Xiangguo Li, Yue Wang, Wei Tang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119888-119888
Closed Access | Times Cited: 2
Hepatoprotective effect of MUFA-enriched refined Greenland halibut fin oil to inhibit hepatic fibrosis in carbon tetrachloride-induced mice
Peipei Sun, Yu‐Lung Tseng, Chien‐Chia Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105475-105475
Closed Access | Times Cited: 1
Peipei Sun, Yu‐Lung Tseng, Chien‐Chia Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105475-105475
Closed Access | Times Cited: 1
Integrating in silico, in vitro, and in situ approaches for characterization of novel peptides from tilapia (Oreochromis niloticus) viscera hydrolysates with dipeptidyl-peptidase IV inhibitory activity
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 63, pp. 105619-105619
Closed Access
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 63, pp. 105619-105619
Closed Access
