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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on pulsed electric field modification of proteins: Effect on the functional and structural properties
Mudasir Ahmad Malik, Mohd Aaqib Sheikh, Nisar A. Mir
Food Bioscience (2024) Vol. 61, pp. 104636-104636
Closed Access | Times Cited: 12

Showing 12 citing articles:

Alternating electric field/non-thermal effect strategy driven modification of Hemp Seed Protein: multi-spectroscopic structural analysis, computer simulation distribution model
Ning Wang, Yuting Wang, Boyu Liu, et al.
Food Hydrocolloids (2025), pp. 111140-111140
Closed Access | Times Cited: 1
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
LWT (2025), pp. 117587-117587
Open Access
Pulsed electric fields disaggregating chlorophyll aggregates and boosting its biological activity
Zhi‐Hong Zhang, Xin Huang, Lang‐Hong Wang, et al.
Food Research International (2025) Vol. 208, pp. 116153-116153
Closed Access
Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective
Lei Zhou, Israq Ali, Sivakumar Manickam, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Electric Field-induced Enhances the Stability and Bioactivity of Zein-Based Nutrient Delivery Systems
Wenjuan He, Yaqing Bian, Kefan Guo, et al.
Food Hydrocolloids (2025), pp. 111387-111387
Closed Access
Mechanism of action of pulsed electric field on lactoferrin: Functional properties, structure and aggregation behavior
Yuhui Ding, Hongfang Cao, Cheng Zhang, et al.
Food Chemistry (2025), pp. 144340-144340
Closed Access
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Pulsed electric field combined with preheating to preserve mildly extracted pea protein
Cora De Gol, Nicolas Etschmann, M.H. Zwietering, et al.
LWT (2024), pp. 117100-117100
Open Access | Times Cited: 2
Implications for structural and digestive properties of broad bean protein modified by pulsed electric field
Yiping Ren, Qian Li, Chen Zhang, et al.
Journal of Food Engineering (2024), pp. 112444-112444
Closed Access | Times Cited: 1
Analysis of the effects of differently charged peptides on α-amylase and their interaction mechanisms
Xiaoyu Yang, Chuanbo Li, Qi Yang, et al.
Bioorganic Chemistry (2024) Vol. 153, pp. 107972-107972
Closed Access
Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides and possible applications in food and packaging industries
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Journal of Food Composition and Analysis (2024), pp. 107146-107146
Closed Access
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