OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce
Sangeeta Balyan, V. S. Dadwal, Bhimanagouda S. Patil
Food Bioscience (2024) Vol. 61, pp. 104632-104632
Closed Access | Times Cited: 5
Sangeeta Balyan, V. S. Dadwal, Bhimanagouda S. Patil
Food Bioscience (2024) Vol. 61, pp. 104632-104632
Closed Access | Times Cited: 5
Showing 5 citing articles:
Recent Advancements in Harnessing Lactic Acid Bacterial Metabolites for Fruits and Vegetables Preservation
Vaishnavi Pratha Gajendran, Sumathi Rajamani
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Vaishnavi Pratha Gajendran, Sumathi Rajamani
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Structural characterization, antioxidant activities and physicochemical properties analysis of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11
Yunlu Wei, Fei Li, Quanhong Li, et al.
LWT (2024) Vol. 211, pp. 116893-116893
Open Access
Yunlu Wei, Fei Li, Quanhong Li, et al.
LWT (2024) Vol. 211, pp. 116893-116893
Open Access
Enhancing acid resistance of Escherichia coli based on directed morphology evolutionary of key transcription factor bolA
Zongling Chen, Xingyu Huo, Jiali Wan, et al.
Food Bioscience (2024) Vol. 62, pp. 105291-105291
Closed Access
Zongling Chen, Xingyu Huo, Jiali Wan, et al.
Food Bioscience (2024) Vol. 62, pp. 105291-105291
Closed Access
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Probiotic-Derived Exopolysaccharide as a Natural Stabilizer for Limonene Emulsions: A Novel Approach to Enhancing Stability and Bioactive Properties
Sangeeta Balyan, Nitin Dhowlaghar, V. S. Dadwal, et al.
Food and Bioprocess Technology (2024)
Closed Access
Sangeeta Balyan, Nitin Dhowlaghar, V. S. Dadwal, et al.
Food and Bioprocess Technology (2024)
Closed Access
