OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat
Md Ahmadul Islam, Jayani Kulathunga, Amrita Ray, et al.
Food Bioscience (2024) Vol. 61, pp. 104612-104612
Open Access | Times Cited: 4
Md Ahmadul Islam, Jayani Kulathunga, Amrita Ray, et al.
Food Bioscience (2024) Vol. 61, pp. 104612-104612
Open Access | Times Cited: 4
Showing 4 citing articles:
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access
Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant
Alessio Cappelli, Francesca Carlesi, Cristiano Paganoni, et al.
Journal of Cereal Science (2025), pp. 104119-104119
Closed Access
Alessio Cappelli, Francesca Carlesi, Cristiano Paganoni, et al.
Journal of Cereal Science (2025), pp. 104119-104119
Closed Access
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Ambar Fidyasari, Teti Estiasih, Siti Narsito Wulan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Ambar Fidyasari, Teti Estiasih, Siti Narsito Wulan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Particle Size as an Indicator of Wheat Flour Quality: A Review
Dariusz Dziki, Anna Krajewska, Pavol Findura
Processes (2024) Vol. 12, Iss. 11, pp. 2480-2480
Open Access | Times Cited: 1
Dariusz Dziki, Anna Krajewska, Pavol Findura
Processes (2024) Vol. 12, Iss. 11, pp. 2480-2480
Open Access | Times Cited: 1
