OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of sodium caseinate derived from various sources: Unraveling the relationship between structure and functional properties
Qingyan Hu, Lihua Huang, Junwei Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104570-104570
Closed Access | Times Cited: 5
Qingyan Hu, Lihua Huang, Junwei Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104570-104570
Closed Access | Times Cited: 5
Showing 5 citing articles:
Impact of acidic and basic pH on the interfacial shear rheology and foaming properties of transglutaminase cross-linked casein micelle: Structure-function relationship
Gaoussou Karamoko, Christine Chèné, Romdhane Karoui
Food Chemistry (2025) Vol. 476, pp. 143384-143384
Open Access
Gaoussou Karamoko, Christine Chèné, Romdhane Karoui
Food Chemistry (2025) Vol. 476, pp. 143384-143384
Open Access
Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging
Bai Qu, Zhenlei Xiao, Yangchao Luo
Carbohydrate Polymer Technologies and Applications (2025), pp. 100779-100779
Open Access
Bai Qu, Zhenlei Xiao, Yangchao Luo
Carbohydrate Polymer Technologies and Applications (2025), pp. 100779-100779
Open Access
Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: effect of sodium caseinate-sugar beet pectin addition order
Xiaolu Pu, Shuaipeng Yu, Yue Cui, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100821-100821
Open Access | Times Cited: 3
Xiaolu Pu, Shuaipeng Yu, Yue Cui, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100821-100821
Open Access | Times Cited: 3
Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams
Khadija Florence Dabo, Christine Chèné, Sylvain Prévost, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3897-3897
Open Access
Khadija Florence Dabo, Christine Chèné, Sylvain Prévost, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3897-3897
Open Access
Sodium caseinate/cellulose nanofiber-stabilized Pickering emulsions: A study on lipid absorption regulation
Nasuha Abu Yazid, Nget Hong Tan, Sook Mei Khor, et al.
International Journal of Biological Macromolecules (2024) Vol. 291, pp. 138876-138876
Closed Access
Nasuha Abu Yazid, Nget Hong Tan, Sook Mei Khor, et al.
International Journal of Biological Macromolecules (2024) Vol. 291, pp. 138876-138876
Closed Access
