OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research progress on volatile compounds and microbial metabolism of traditional fermented soybean products in China
Liang Feng, Shuqi Wang, Haitao Chen
Food Bioscience (2024) Vol. 61, pp. 104558-104558
Closed Access | Times Cited: 3
Liang Feng, Shuqi Wang, Haitao Chen
Food Bioscience (2024) Vol. 61, pp. 104558-104558
Closed Access | Times Cited: 3
Showing 3 citing articles:
Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum
Yini Ma, Xun Xu, L. Chen, et al.
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100347-100347
Open Access | Times Cited: 1
Yini Ma, Xun Xu, L. Chen, et al.
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100347-100347
Open Access | Times Cited: 1
Research progress and potential application of Thua Nao
Ekachai Chukeatirote, Dong-Qin Dai, Samantha C. Karunarathna, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Ekachai Chukeatirote, Dong-Qin Dai, Samantha C. Karunarathna, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean paste
Jinhao Zou, H.-Y. Shen, An‐Ping Li, et al.
Food Chemistry (2025) Vol. 484, pp. 144328-144328
Closed Access
Jinhao Zou, H.-Y. Shen, An‐Ping Li, et al.
Food Chemistry (2025) Vol. 484, pp. 144328-144328
Closed Access
