OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Date seed by-products as source of bioactive ingredient for healthy cookies
Abdessalem Mrabet, Amel Hamdi, Rocío Rodríguez‐Arcos, et al.
Food Bioscience (2024) Vol. 61, pp. 104543-104543
Closed Access | Times Cited: 4
Abdessalem Mrabet, Amel Hamdi, Rocío Rodríguez‐Arcos, et al.
Food Bioscience (2024) Vol. 61, pp. 104543-104543
Closed Access | Times Cited: 4
Showing 4 citing articles:
Enrichment of Bakery Products with Antioxidant and Dietary Fiber Ingredients Obtained from Spent Coffee Ground
Christos D. Papageorgiou, Efimia Dermesonlouoglou, Dimitrios Tsimogiannis, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6863-6863
Open Access | Times Cited: 1
Christos D. Papageorgiou, Efimia Dermesonlouoglou, Dimitrios Tsimogiannis, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6863-6863
Open Access | Times Cited: 1
Changes in the rheological, textural, microstructural and in vitro antioxidant properties of biscuit dough by incorporation of the extract and fiber-rich residue obtained through green extraction of defatted date seeds
Meththa Ranasinghe, Constantinos Stathopoulos, Balan Sundarakani, et al.
Food Structure (2024), pp. 100395-100395
Open Access | Times Cited: 1
Meththa Ranasinghe, Constantinos Stathopoulos, Balan Sundarakani, et al.
Food Structure (2024), pp. 100395-100395
Open Access | Times Cited: 1
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits
Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107160-107160
Open Access
Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107160-107160
Open Access
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
