OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities
Xiao Chen, Ziyi Li, Weijie Lan, et al.
Food Bioscience (2024) Vol. 61, pp. 104503-104503
Closed Access | Times Cited: 2
Xiao Chen, Ziyi Li, Weijie Lan, et al.
Food Bioscience (2024) Vol. 61, pp. 104503-104503
Closed Access | Times Cited: 2
Showing 2 citing articles:
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method
V. А. Sarkisyan, Anastasiya Bilyalova, V.M. Vorobyeva, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 116-116
Open Access
V. А. Sarkisyan, Anastasiya Bilyalova, V.M. Vorobyeva, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 116-116
Open Access
Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma
Xiao Chen, Ying Cao, Weijie Lan, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3074-3074
Open Access | Times Cited: 1
Xiao Chen, Ying Cao, Weijie Lan, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3074-3074
Open Access | Times Cited: 1
