OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive analysis of the metabolome and the whole genome transcriptome to reveal the regulatory mechanism the flavor of Phallus rubrovolvatus
Jian Wang, Haoyuan Tian, Yanjun Xu, et al.
Food Bioscience (2024) Vol. 60, pp. 104483-104483
Open Access | Times Cited: 3
Jian Wang, Haoyuan Tian, Yanjun Xu, et al.
Food Bioscience (2024) Vol. 60, pp. 104483-104483
Open Access | Times Cited: 3
Showing 3 citing articles:
Chromosome-Level Genome Assembly and Annotation of the Highly Heterozygous Phallus echinovolvatus Provide New Insights into Its Genetics
Mengya An, Ruoxi Liang, Yanliu Chen, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 62-62
Open Access
Mengya An, Ruoxi Liang, Yanliu Chen, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 62-62
Open Access
Ultrasonic-Enzymolysis Effects on Proso Millet Wine Fermentation
Dongsheng Niu, Qi Jing, Hongjie Lei, et al.
LWT (2025), pp. 117383-117383
Open Access
Dongsheng Niu, Qi Jing, Hongjie Lei, et al.
LWT (2025), pp. 117383-117383
Open Access
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
