OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The control effect and mechanism of antioxidants on the flavor deterioration of Sichuan pepper essential oil during thermal processing
Kai Chen, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104452-104452
Closed Access | Times Cited: 1
Kai Chen, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104452-104452
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2025) Vol. 480, pp. 143883-143883
Closed Access
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2025) Vol. 480, pp. 143883-143883
Closed Access
