OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing the glycemic impact of starch by in vitro methods
Les Copeland
Food Bioscience (2024) Vol. 60, pp. 104434-104434
Closed Access | Times Cited: 3
Les Copeland
Food Bioscience (2024) Vol. 60, pp. 104434-104434
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel
Hongmei Guan, Yao Li, Xiaoli Qin, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112239-112239
Closed Access
Hongmei Guan, Yao Li, Xiaoli Qin, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112239-112239
Closed Access
Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion
Wei Jiang, Jiuyi Gao, Jian Ming, et al.
Food Chemistry (2024) Vol. 465, pp. 142136-142136
Closed Access
Wei Jiang, Jiuyi Gao, Jian Ming, et al.
Food Chemistry (2024) Vol. 465, pp. 142136-142136
Closed Access
Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence
Mohammed Salman C K, Muskan Beura, Archana Singh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102132-102132
Open Access
Mohammed Salman C K, Muskan Beura, Archana Singh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102132-102132
Open Access
