OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Showing 7 citing articles:
Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties
Romina Bodoira, Andrea Carolina Rodríguez-Ruiz, Marcela Martı́nez, et al.
Food Bioscience (2024) Vol. 61, pp. 104680-104680
Closed Access | Times Cited: 4
Romina Bodoira, Andrea Carolina Rodríguez-Ruiz, Marcela Martı́nez, et al.
Food Bioscience (2024) Vol. 61, pp. 104680-104680
Closed Access | Times Cited: 4
Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 4
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 4
Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel
Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100479-100479
Open Access | Times Cited: 2
Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100479-100479
Open Access | Times Cited: 2
Impact of Tea and Coffee Polyphenol Concentration on the Syneresis and Physicochemical Properties of Set Yogurt during Refrigerated Storage
Jathya Karunathilaka, Niranjalie Perera
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 1
Jathya Karunathilaka, Niranjalie Perera
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 1
Aqua Extracts of Lyophilized Sea Buckthorn Modify Fermentation and Quality Properties of Set-Type Yogurt
Aikaterini Silyvridou, Anastasia Bari, Theodora Georgopoulou, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7634-7634
Open Access
Aikaterini Silyvridou, Anastasia Bari, Theodora Georgopoulou, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7634-7634
Open Access
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
