OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity
Lei Zhong, Jiangrong Tian, Qiuhui Hu, et al.
Food Bioscience (2024) Vol. 60, pp. 104386-104386
Closed Access | Times Cited: 2
Lei Zhong, Jiangrong Tian, Qiuhui Hu, et al.
Food Bioscience (2024) Vol. 60, pp. 104386-104386
Closed Access | Times Cited: 2
Showing 2 citing articles:
Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life
Zhifeng Tan, Guanhua Zhao, Dayong Zhou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Zhifeng Tan, Guanhua Zhao, Dayong Zhou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Integrating strategy to investigate the formation and stabilization mechanisms of Curcumin-Cyclodextrin inclusion complexes: experimental characterizations and multi-scale computational simulations.
Pu Yan Zheng, Xinru Chen, Chunyang Zhao, et al.
Food Hydrocolloids (2024), pp. 110679-110679
Closed Access
Pu Yan Zheng, Xinru Chen, Chunyang Zhao, et al.
Food Hydrocolloids (2024), pp. 110679-110679
Closed Access
