OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the correlation between formation of flavor compounds and dominant bacteria during Luoyang mung bean sour fermentation
X.N. Wang, Xiangyu Wang, Haiwei Lou, et al.
Food Bioscience (2024) Vol. 60, pp. 104374-104374
Closed Access | Times Cited: 1
X.N. Wang, Xiangyu Wang, Haiwei Lou, et al.
Food Bioscience (2024) Vol. 60, pp. 104374-104374
Closed Access | Times Cited: 1
Showing 1 citing articles:
A probiotic Lacticaseibacillus paracacei isolate from traditional Chinese fermented mung bean juice capable of alleviating oxidative stress in colorectal cells
Pengxiang Gao, Shiquan Fu, Zi-Ye Luo, et al.
Food Bioscience (2024), pp. 105147-105147
Closed Access
Pengxiang Gao, Shiquan Fu, Zi-Ye Luo, et al.
Food Bioscience (2024), pp. 105147-105147
Closed Access
