OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
α-Lactalbumin: Functional properties and potential health benefits
Xinyu Ge, Jie Zhang, Joe M. Regenstein, et al.
Food Bioscience (2024) Vol. 60, pp. 104371-104371
Closed Access | Times Cited: 4
Xinyu Ge, Jie Zhang, Joe M. Regenstein, et al.
Food Bioscience (2024) Vol. 60, pp. 104371-104371
Closed Access | Times Cited: 4
Showing 4 citing articles:
Conformational Stability of α-Lactalbumin and Lysozyme in Ammonium-Based Ionic Liquids: A Comprehensive Insight into Structure–Activity Relationship
S. K. Patra, Poonam Singh, Dharmendra Singh, et al.
Industrial & Engineering Chemistry Research (2025)
Closed Access
S. K. Patra, Poonam Singh, Dharmendra Singh, et al.
Industrial & Engineering Chemistry Research (2025)
Closed Access
A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels
Xinyu Ge, Jie Zhang, Jianqiang Hu, et al.
Food Bioscience (2024) Vol. 61, pp. 104793-104793
Closed Access | Times Cited: 1
Xinyu Ge, Jie Zhang, Jianqiang Hu, et al.
Food Bioscience (2024) Vol. 61, pp. 104793-104793
Closed Access | Times Cited: 1
Potential effects of pH changes in the micro-environment during desalination on infant powder: the perspective of pH shift affecting whey protein molecular structure and function
Mengqi Liu, Wen-xiu Zhi, Hongfu Zhao, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110794-110794
Closed Access | Times Cited: 1
Mengqi Liu, Wen-xiu Zhi, Hongfu Zhao, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110794-110794
Closed Access | Times Cited: 1
Exploring Interplay between Bovine Milk-Derived α-Lactalbumin, Pathogenic bacteria, and Bacteriophages at the Molecular Interface of Inflammation
Darab Ghadimi, Akın Kaya, Sandra Krüger, et al.
Comparative Immunology Microbiology and Infectious Diseases (2024) Vol. 115, pp. 102271-102271
Open Access
Darab Ghadimi, Akın Kaya, Sandra Krüger, et al.
Comparative Immunology Microbiology and Infectious Diseases (2024) Vol. 115, pp. 102271-102271
Open Access
