OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex
Gabriella Neves Ricarte, Nathália Martins Bomfim Barreto, Daniel Perrone, et al.
Food Bioscience (2024) Vol. 60, pp. 104353-104353
Closed Access | Times Cited: 1
Gabriella Neves Ricarte, Nathália Martins Bomfim Barreto, Daniel Perrone, et al.
Food Bioscience (2024) Vol. 60, pp. 104353-104353
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara
Ya-Ting Lei, Fan‐Bing Meng, Xiaolei Jiao, et al.
Food Research International (2024) Vol. 200, pp. 115445-115445
Closed Access | Times Cited: 2
Ya-Ting Lei, Fan‐Bing Meng, Xiaolei Jiao, et al.
Food Research International (2024) Vol. 200, pp. 115445-115445
Closed Access | Times Cited: 2
