OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on current scenario and key challenges of plant-based functional beverages
Neha Sharma, Nushrat Yeasmen, Laurette Dubé, et al.
Food Bioscience (2024) Vol. 60, pp. 104320-104320
Open Access | Times Cited: 10
Neha Sharma, Nushrat Yeasmen, Laurette Dubé, et al.
Food Bioscience (2024) Vol. 60, pp. 104320-104320
Open Access | Times Cited: 10
Showing 10 citing articles:
Bioactive compounds' importance in plant-based beverages: A review
Karine Marafon, Amanda Alves Prestes, Ana Caroline Ferreira Carvalho, et al.
Current Opinion in Food Science (2025), pp. 101304-101304
Closed Access
Karine Marafon, Amanda Alves Prestes, Ana Caroline Ferreira Carvalho, et al.
Current Opinion in Food Science (2025), pp. 101304-101304
Closed Access
Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
1H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry
Brianna Williams, Sujatha Hewage, Daniel A. Alexander, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 110-110
Open Access
Brianna Williams, Sujatha Hewage, Daniel A. Alexander, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 110-110
Open Access
Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France
Raquel P. F. Guiné, Sofia G. Florença, Marius Bréjon, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Raquel P. F. Guiné, Sofia G. Florença, Marius Bréjon, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations
Mmaphuti Abashone Ratau, Oluwaseun Peter Bamidele, Victoria A. Jideani, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 01-23
Open Access
Mmaphuti Abashone Ratau, Oluwaseun Peter Bamidele, Victoria A. Jideani, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 01-23
Open Access
Preparation of thermally stable egg white protein microgel particles as assisted by differently charged polysaccharides: A comparatively study
Yixuan Yang, Xinyue Zhang, Xiaomeng Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110532-110532
Closed Access | Times Cited: 2
Yixuan Yang, Xinyue Zhang, Xiaomeng Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110532-110532
Closed Access | Times Cited: 2
Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers
B. Keithsweditse, C.Z. Tsvakirai, M.L. Mabuza, et al.
Future Foods (2024), pp. 100467-100467
Open Access | Times Cited: 1
B. Keithsweditse, C.Z. Tsvakirai, M.L. Mabuza, et al.
Future Foods (2024), pp. 100467-100467
Open Access | Times Cited: 1
Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
Ofélia Anjos, Patrícia C. P. Pires, Joana Gonçalves, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3235-3235
Open Access | Times Cited: 1
Ofélia Anjos, Patrícia C. P. Pires, Joana Gonçalves, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3235-3235
Open Access | Times Cited: 1
Purification and characterization of α-Galactosidases from Penicillium griseoroseum for Efficient Soymilk Hydrolysis
Daniel Luciano Falkoski, Sebastião Tavares de Rezende, Valéria Monteze Guimarães, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 737, pp. 150905-150905
Closed Access | Times Cited: 1
Daniel Luciano Falkoski, Sebastião Tavares de Rezende, Valéria Monteze Guimarães, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 737, pp. 150905-150905
Closed Access | Times Cited: 1
Alkyl polyglycoside-assisted separation followed by smartphone-based digital image colorimetry for on-site determination of total phenolic content in plant-based milk alternatives
Lutfi Andre Yahya, Marek Tobiszewski, Christina Vakh
Microchemical Journal (2024), pp. 112186-112186
Closed Access | Times Cited: 1
Lutfi Andre Yahya, Marek Tobiszewski, Christina Vakh
Microchemical Journal (2024), pp. 112186-112186
Closed Access | Times Cited: 1
A novel combination of thermovacuum and thermosonication to inactivate pathogenic bacteria in an Annona muricata L. beverage
Yolanda Nolasco-González, Luis Miguel Anaya‐Esparza, María de Lourdes García‐Magaña, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103817-103817
Closed Access
Yolanda Nolasco-González, Luis Miguel Anaya‐Esparza, María de Lourdes García‐Magaña, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103817-103817
Closed Access
Health Benefits of Monk Fruit under Traditional Dietary Patterns: Perspective on Immunity and Gut Microbiota Modulatory Functions
Jingru Song, Yulu Wei, Fenglai Lu, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
Jingru Song, Yulu Wei, Fenglai Lu, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
