OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
Yumei Wu, Ying Wang, Zezhen Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104317-104317
Closed Access | Times Cited: 12
Yumei Wu, Ying Wang, Zezhen Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104317-104317
Closed Access | Times Cited: 12
Showing 12 citing articles:
Extraction, purification, component analysis and bioactivity of polyphenols from wampee
Yuanyuan Ren, Mosa Makhele, Jue-jun Zhou, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Yuanyuan Ren, Mosa Makhele, Jue-jun Zhou, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Novel Insights Into Peptide‐Calcium Chelates From Lentinula edodes: Preparation and Its Structure, Stability, and Calcium Transport Analysis
Haofeng Gu, Lei Liang, Yang Wei, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Haofeng Gu, Lei Liang, Yang Wei, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
Xu Yan, Qi Wu, Qixuan Pei, et al.
Food Research International (2025) Vol. 206, pp. 116041-116041
Closed Access
Xu Yan, Qi Wu, Qixuan Pei, et al.
Food Research International (2025) Vol. 206, pp. 116041-116041
Closed Access
A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ultrasound-Assisted Enzymatic Hydrolysis of Camel Skin Gelatin: Application of Hydrolysates as Bioactive in Edible Coatings to Prolong Camel Meat Shelf-Life
Imen Hamrouni, Ola Abdelhedi, Nacim Zouari, et al.
(2025)
Closed Access
Imen Hamrouni, Ola Abdelhedi, Nacim Zouari, et al.
(2025)
Closed Access
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Stability and antioxidant function of Porphyra haitanensis proteins during simulated gastrointestinal digestion: Effects on stress resistance and lifespan extension in Caenorhabditis elegans
Xianjiang Ye, Ran Yang, Talha Riaz, et al.
International Journal of Biological Macromolecules (2024), pp. 139291-139291
Closed Access | Times Cited: 2
Xianjiang Ye, Ran Yang, Talha Riaz, et al.
International Journal of Biological Macromolecules (2024), pp. 139291-139291
Closed Access | Times Cited: 2
Preparation, characterization and enhancement of intestinal iron absorption activity of β-casein phosphopeptides-iron chelate
K.S. Chen, Lu Guo, Linhui Lao, et al.
Process Biochemistry (2024)
Closed Access
K.S. Chen, Lu Guo, Linhui Lao, et al.
Process Biochemistry (2024)
Closed Access
Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles
Deju Zhang, Ying Yuan, Juan Xiong, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Deju Zhang, Ying Yuan, Juan Xiong, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Improvement of stability and antioxidant capacity of peptide - iron complexes by sonication
Dong Lin, Yongqing Zhang, Qinqin Xiong, et al.
Food Chemistry (2024) Vol. 469, pp. 142417-142417
Closed Access
Dong Lin, Yongqing Zhang, Qinqin Xiong, et al.
Food Chemistry (2024) Vol. 469, pp. 142417-142417
Closed Access
