OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer
Jiatao Zhang, Bo‐Wen Guan, Yuan Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104304-104304
Closed Access | Times Cited: 7
Jiatao Zhang, Bo‐Wen Guan, Yuan Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104304-104304
Closed Access | Times Cited: 7
Showing 7 citing articles:
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Development of Micro‐Crosslinked Poly(L‐Lactic Acid) With Flexible, Anti‐Aging, and Barrier Properties by In Situ Polymerization of Graphene Oxide
Jiatao Zhang, Tungalag Dong, Yuan Zhang, et al.
Journal of Polymer Science (2025)
Closed Access
Jiatao Zhang, Tungalag Dong, Yuan Zhang, et al.
Journal of Polymer Science (2025)
Closed Access
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Gelatin-based composite film integrated with nanocellulose and extract-metal complex derived from coffee leaf for sustainable and active food packaging
Fangfei Sun, Juan Zhao, Shan Peng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110610-110610
Closed Access | Times Cited: 3
Fangfei Sun, Juan Zhao, Shan Peng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110610-110610
Closed Access | Times Cited: 3
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Room temperature self-healing and high gas barrier properties of elastomer composites incorporated with liquid metal
Shilong Ji, Hengheng Zhao, Xiu Xu, et al.
Composites Science and Technology (2024) Vol. 258, pp. 110860-110860
Closed Access
Shilong Ji, Hengheng Zhao, Xiu Xu, et al.
Composites Science and Technology (2024) Vol. 258, pp. 110860-110860
Closed Access
Preparation of poly(l-lactic acid) antibacterial film based on surface grafting of modified chitosan and its preservation effect on chilled beef
Jiahui Du, Liang Du, Jiushi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 139376-139376
Closed Access
Jiahui Du, Liang Du, Jiushi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 139376-139376
Closed Access
