OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 5
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 5
Showing 5 citing articles:
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
Qianyuan Liu, Zihan Wang, J.A.L. van Kan, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111168-111168
Closed Access
Qianyuan Liu, Zihan Wang, J.A.L. van Kan, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111168-111168
Closed Access
Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates
Xiuping Liang, Linlang Zhou, Yetong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115083-115083
Closed Access | Times Cited: 1
Xiuping Liang, Linlang Zhou, Yetong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115083-115083
Closed Access | Times Cited: 1
Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)
Tatiana Quintanilha Soares da Silva, Yasmim Pessoa de Oliveira, Leticya Bianca Almeida de Carvalho, et al.
Food Chemistry (2024), pp. 141738-141738
Closed Access | Times Cited: 1
Tatiana Quintanilha Soares da Silva, Yasmim Pessoa de Oliveira, Leticya Bianca Almeida de Carvalho, et al.
Food Chemistry (2024), pp. 141738-141738
Closed Access | Times Cited: 1
Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability
Xiaojing Wang, Huaide Xu, Fuguo Liu, et al.
LWT (2024), pp. 117094-117094
Open Access | Times Cited: 1
Xiaojing Wang, Huaide Xu, Fuguo Liu, et al.
LWT (2024), pp. 117094-117094
Open Access | Times Cited: 1
Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservation
Ruchika Ruchika, Sanjeev K. Sharma, Rakshak Kumar, et al.
International Journal of Biological Macromolecules (2024), pp. 139241-139241
Closed Access | Times Cited: 1
Ruchika Ruchika, Sanjeev K. Sharma, Rakshak Kumar, et al.
International Journal of Biological Macromolecules (2024), pp. 139241-139241
Closed Access | Times Cited: 1
