OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and preservation effects of tea polyphenols on apple juice
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 8
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 8
Showing 8 citing articles:
Innovative composite systems for enhancing plant polyphenol stability and bioavailability
Fengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Science and Biotechnology (2025)
Closed Access
Fengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Science and Biotechnology (2025)
Closed Access
Optimization of Macroporous Resin Enrichment Process and Determination of Bioactivity of Polyphenols from <i>Rubus chingii</i> Hu
雯靓 赵
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 01, pp. 63-76
Closed Access
雯靓 赵
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 01, pp. 63-76
Closed Access
Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation
Lili Liu, Junhui Yang, Ying Yu, et al.
Food Bioscience (2024), pp. 105324-105324
Closed Access | Times Cited: 1
Lili Liu, Junhui Yang, Ying Yu, et al.
Food Bioscience (2024), pp. 105324-105324
Closed Access | Times Cited: 1
Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions
Román Leyva-López, Apolonio Vargas‐Torres, Fabiola Araceli Guzmán‐Ortiz, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133754-133754
Closed Access
Román Leyva-López, Apolonio Vargas‐Torres, Fabiola Araceli Guzmán‐Ortiz, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133754-133754
Closed Access
Optimisation of Not-from-Concentrate Goji Juice Processing Using Fuzzy Mathematics and Response Surface Methodology and Its Quality Assessment
Xintao Meng, Duoduo Ye, Yan Pan, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8393-8393
Open Access
Xintao Meng, Duoduo Ye, Yan Pan, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8393-8393
Open Access
Theaflavins with health-promoting properties: from extraction, synthesis to medicinal application
Hailiang Zhao, Ling Zhu, Yanhua Wang
Trends in Food Science & Technology (2024), pp. 104804-104804
Closed Access
Hailiang Zhao, Ling Zhu, Yanhua Wang
Trends in Food Science & Technology (2024), pp. 104804-104804
Closed Access
Preparation of composite hydrogel with mechanical stability and temperature response for tea polyphenol release
Liya Fan, Xiaoxuan Xi, Xiaoyan Zhao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 707, pp. 135831-135831
Closed Access
Liya Fan, Xiaoxuan Xi, Xiaoyan Zhao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 707, pp. 135831-135831
Closed Access
Synthesis of the fluorescent polymer containing pyrene and its application in the detection of tea polyphenol
Chenglin Yi, Chunyan Xu, Xiaoyan Zhao, et al.
Polymer Engineering and Science (2024)
Closed Access
Chenglin Yi, Chunyan Xu, Xiaoyan Zhao, et al.
Polymer Engineering and Science (2024)
Closed Access
