OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 5
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 5
Showing 5 citing articles:
Exploration of the Fasting Hypoglycemic Mechanism of Casein Hydrolysate Enriched with Glu/Gln and Glu/Gln-Containing Peptides in db/db Diabetic-like Mice Using Multiomics Analysis
Chenyang Wang, Rong Xu, Chibuike C. Udenigwe, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Chenyang Wang, Rong Xu, Chibuike C. Udenigwe, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology
Zishan Hong, Ying Cheng, Mingjie Zhou, et al.
Food Bioscience (2025), pp. 106271-106271
Closed Access
Zishan Hong, Ying Cheng, Mingjie Zhou, et al.
Food Bioscience (2025), pp. 106271-106271
Closed Access
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Inhibitory Effects of Gliadin Hydrolysates on BACE1 Expression and APP Processing to Prevent Aβ Aggregation
Chin‐Yu Lin, Cheng-Hong Hsieh, Paul B.S. Lai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13212-13212
Open Access | Times Cited: 1
Chin‐Yu Lin, Cheng-Hong Hsieh, Paul B.S. Lai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13212-13212
Open Access | Times Cited: 1
Dynamic gastrointestinal digestion of tilapia (Oreochromis mossambicus ) skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase IV inhibitory activity
Ritian Jin, Chang Liu, Jing Song, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Ritian Jin, Chang Liu, Jing Song, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
