OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of the hydrogel
Lijia Li, Yue Liu, Xixi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104266-104266
Closed Access | Times Cited: 6
Lijia Li, Yue Liu, Xixi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104266-104266
Closed Access | Times Cited: 6
Showing 6 citing articles:
Development of interpenetrating network gels based on co-gelation of heteroprotein aggregates and sugar beet pectin for physicochemical functional enhancement of W-O-W systems
Lijia Li, Xumei Feng, Mengjie Geng, et al.
Carbohydrate Polymers (2025), pp. 123274-123274
Closed Access
Lijia Li, Xumei Feng, Mengjie Geng, et al.
Carbohydrate Polymers (2025), pp. 123274-123274
Closed Access
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Enhancement of structural properties of 3D-printed plant-based meat analogs by TGase/laccase
Zhi Cheng, Yue Qiu, Ishtiaq Ahmad, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112352-112352
Closed Access | Times Cited: 1
Zhi Cheng, Yue Qiu, Ishtiaq Ahmad, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112352-112352
Closed Access | Times Cited: 1
Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Synthesis and characterization of interpenetrating network hydrogels based on sugar beet pectin and heteroprotein complex: Structural characteristics and physicochemical properties
Lijia Li, Yue Liu, Xiangyun Tan, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 122959-122959
Closed Access
Lijia Li, Yue Liu, Xiangyun Tan, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 122959-122959
Closed Access
Zn2+-Coordination-Driven Helical Dodecapeptide Assembly Hydrogel
Di Wu, Shuzhen Cheng, Chao Wu, et al.
Food Bioscience (2024) Vol. 62, pp. 105325-105325
Closed Access
Di Wu, Shuzhen Cheng, Chao Wu, et al.
Food Bioscience (2024) Vol. 62, pp. 105325-105325
Closed Access
