OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant protein fibers obtained by microfluidic spinning technology: An insight into the fabrication, characterization, and digestive characteristics
Ren Li, Yulin Feng, Sen Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104248-104248
Closed Access | Times Cited: 3
Ren Li, Yulin Feng, Sen Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104248-104248
Closed Access | Times Cited: 3
Showing 3 citing articles:
Dynamic mechanism and structural property analysis of microfluidic-obtained pea protein fiber
Ren Li, Yulin Feng, Sen Zhang, et al.
Journal of Food Engineering (2024), pp. 112316-112316
Closed Access
Ren Li, Yulin Feng, Sen Zhang, et al.
Journal of Food Engineering (2024), pp. 112316-112316
Closed Access
Photocatalytic rice bran protein/carboxymethyl cellulose/ZrO2 fiber produced by microfluidics: Formation mechanism, bacteriostasis and strawberry preservation
Ren Li, Wenhao Ma, Yulin Feng, et al.
Food Chemistry (2024) Vol. 465, pp. 142022-142022
Closed Access
Ren Li, Wenhao Ma, Yulin Feng, et al.
Food Chemistry (2024) Vol. 465, pp. 142022-142022
Closed Access
A Review on the Application of Animal-Based Materials Using 3D Printing and Protein Restructuring Technologies
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 282-302
Open Access
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 282-302
Open Access
