OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
pH dominates the formation of ginkgo seed protein and whey protein composite gels
Jieyu You, Changqi Liu, Jing Zhao, et al.
Food Bioscience (2024) Vol. 60, pp. 104245-104245
Closed Access | Times Cited: 4
Jieyu You, Changqi Liu, Jing Zhao, et al.
Food Bioscience (2024) Vol. 60, pp. 104245-104245
Closed Access | Times Cited: 4
Showing 4 citing articles:
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat
Yan Cheng, Yuanrong Zheng, Xintong Cai, et al.
Food Research International (2024) Vol. 197, pp. 115166-115166
Closed Access | Times Cited: 3
Yan Cheng, Yuanrong Zheng, Xintong Cai, et al.
Food Research International (2024) Vol. 197, pp. 115166-115166
Closed Access | Times Cited: 3
Effect of Multi-mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
(2024)
Open Access | Times Cited: 1
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
(2024)
Open Access | Times Cited: 1
Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics
Jiang Liu, Kang Zheng, Xin Hou, et al.
Food Bioscience (2024) Vol. 63, pp. 105692-105692
Closed Access | Times Cited: 1
Jiang Liu, Kang Zheng, Xin Hou, et al.
Food Bioscience (2024) Vol. 63, pp. 105692-105692
Closed Access | Times Cited: 1
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1926-1926
Open Access
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1926-1926
Open Access
