
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Species-level distribution of microbiota with secondary metabolic potential in Chinese Baijiu fermentation
Lei Xu, Rubing Du, Qun Wu, et al.
Food Bioscience (2024) Vol. 59, pp. 104231-104231
Closed Access | Times Cited: 4
Lei Xu, Rubing Du, Qun Wu, et al.
Food Bioscience (2024) Vol. 59, pp. 104231-104231
Closed Access | Times Cited: 4
Showing 4 citing articles:
Multiomics Insights into Microbiome Succession throughout Medium-Temperature Daqu Fermentation
Yi Zhao, Yehui Han, Runjie Cao, et al.
ACS Food Science & Technology (2025)
Closed Access
Yi Zhao, Yehui Han, Runjie Cao, et al.
ACS Food Science & Technology (2025)
Closed Access
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
Yuanbu Li, Xing Qin, Xianglian Zeng, et al.
Chemical Engineering Journal (2025), pp. 161049-161049
Closed Access
Yuanbu Li, Xing Qin, Xianglian Zeng, et al.
Chemical Engineering Journal (2025), pp. 161049-161049
Closed Access
Analysis on the differences in genome and metabolic profile of Thermoactinomycetaceae from different Jiang-flavored Daqu niches
Mingmei Zhong, Zhenchun Sun, Chunhui Wei, et al.
Food Bioscience (2025), pp. 106373-106373
Closed Access
Mingmei Zhong, Zhenchun Sun, Chunhui Wei, et al.
Food Bioscience (2025), pp. 106373-106373
Closed Access
Understanding Factors Influencing High-Temperature Daqu from Different Geographical Regions
Zhendong Zhang, Yaolan Meng, Yurong Wang, et al.
Food Bioscience (2024), pp. 105528-105528
Closed Access | Times Cited: 2
Zhendong Zhang, Yaolan Meng, Yurong Wang, et al.
Food Bioscience (2024), pp. 105528-105528
Closed Access | Times Cited: 2