OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of casein phosphopeptides: From enrichment identification to biological properties
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 12
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 12
Showing 12 citing articles:
A Review of the Biological Activities of Lactoferrin: Mechanisms and Potential Applications
Ruiyao Hong, Aijun Xie, Chengxi Jiang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8182-8199
Closed Access | Times Cited: 14
Ruiyao Hong, Aijun Xie, Chengxi Jiang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8182-8199
Closed Access | Times Cited: 14
The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review
Xinyu Shen, Chunmin Ma, Yang Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2719-2719
Open Access | Times Cited: 6
Xinyu Shen, Chunmin Ma, Yang Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2719-2719
Open Access | Times Cited: 6
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
Naila Husnayain, Prakoso Adi, Rizka Mulyani, et al.
Food and Bioprocess Technology (2025)
Closed Access
Naila Husnayain, Prakoso Adi, Rizka Mulyani, et al.
Food and Bioprocess Technology (2025)
Closed Access
Novel insights into differences in the whey proteome of porcine and human colostrum and mature milk
Huiwen Zhao, Xueyan Cao, Zhizhong Quan, et al.
Food Chemistry (2025) Vol. 478, pp. 143584-143584
Closed Access
Huiwen Zhao, Xueyan Cao, Zhizhong Quan, et al.
Food Chemistry (2025) Vol. 478, pp. 143584-143584
Closed Access
A review of insect peptides: From extraction and preparation to bioactivities
Jinghan Zhang, Mohan Li, Zongyuan Han, et al.
Current Opinion in Food Science (2025), pp. 101301-101301
Closed Access
Jinghan Zhang, Mohan Li, Zongyuan Han, et al.
Current Opinion in Food Science (2025), pp. 101301-101301
Closed Access
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access
Construction of Mg2+ loaded multifunctional casein phosphopeptide/alendronate sodium antioxidative coating for repairing osteoporotic fracture
Shuoshuo Yang, Yuhua Huang, Yonggang Lv
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141333-141333
Closed Access
Shuoshuo Yang, Yuhua Huang, Yonggang Lv
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141333-141333
Closed Access
Milk protein–polyphenol–saccharide ternary complexes: improved health and functional properties
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 3
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 3
Nutritional evaluation of almond protein-whey protein double system and its effect on lipid metabolism in HepG2 cells
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
Regulating antigenicity of α‐lactalbumin based on enzymolysis: Insights into structure and linear epitopes
Peng Sun, Guangqing Mu, Ziqi Gao, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1180-1192
Closed Access | Times Cited: 1
Peng Sun, Guangqing Mu, Ziqi Gao, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1180-1192
Closed Access | Times Cited: 1
The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review
Ruiyao Hong, Huiyi Yang, Yangze Guo, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240066-9240066
Open Access | Times Cited: 1
Ruiyao Hong, Huiyi Yang, Yangze Guo, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240066-9240066
Open Access | Times Cited: 1
Genomic insights into probiotic metabolism of dietary carbohydrates, proteins, and fats
Bohai Li, Longxiang Ye, Yongfu Chen, et al.
Current Opinion in Food Science (2024), pp. 101241-101241
Closed Access | Times Cited: 1
Bohai Li, Longxiang Ye, Yongfu Chen, et al.
Current Opinion in Food Science (2024), pp. 101241-101241
Closed Access | Times Cited: 1
