OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 6
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 6
Showing 6 citing articles:
Integrated Metabolomic and Transcriptomic Analysis Reveals the Regulatory Effects of IAA on Polyphenol Biosynthesis and Antioxidant Activity in Phlebopus portentosus
Taobo Xiang, Feng Ge, Lei Zhu, et al.
Food Bioscience (2025), pp. 106116-106116
Closed Access
Taobo Xiang, Feng Ge, Lei Zhu, et al.
Food Bioscience (2025), pp. 106116-106116
Closed Access
Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase
Xingnan Wang, Jingyi Ren, Yanting Chen, et al.
Food Bioscience (2025), pp. 106378-106378
Closed Access
Xingnan Wang, Jingyi Ren, Yanting Chen, et al.
Food Bioscience (2025), pp. 106378-106378
Closed Access
Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review
Alex Graça Contato, Carlos Adam Conte‐Júnior
Nutrients (2025) Vol. 17, Iss. 8, pp. 1307-1307
Open Access
Alex Graça Contato, Carlos Adam Conte‐Júnior
Nutrients (2025) Vol. 17, Iss. 8, pp. 1307-1307
Open Access
Impact of drying methods on ergosterol content and cholesterol-lowering activity of Ganoderma lucidum
Mariia S. Ashikhmina, Anastasia A. Ostrokhishko, Darya A. Dyagil, et al.
Food Bioscience (2024) Vol. 60, pp. 104350-104350
Closed Access | Times Cited: 1
Mariia S. Ashikhmina, Anastasia A. Ostrokhishko, Darya A. Dyagil, et al.
Food Bioscience (2024) Vol. 60, pp. 104350-104350
Closed Access | Times Cited: 1
Naematelia aurantialba: a comprehensive review of its medicinal, nutritional, and cultivation aspects
Zhenxin Wang, Kai Huang, Kun-Lun Pu, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1
Zhenxin Wang, Kai Huang, Kun-Lun Pu, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1
Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways
Fen Zhao, Jian Gao, Haiyan Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3668-3668
Open Access
Fen Zhao, Jian Gao, Haiyan Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3668-3668
Open Access
Encapsulation and Sustained Release of Quercetin-Loaded pH-Responsive Intelligent Nanovehicles Based on the Coassembly of Pea Protein Isolate and Hyaluronic Acid
Xingnan Wang, Yang Yang, Yanting Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Xingnan Wang, Yang Yang, Yanting Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
