OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Therapeutic potential of grape pomace extracts: A review of scientific evidence
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 14
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 14
Showing 14 citing articles:
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials
Keotshepile Precious Bojang, Manchana Varalakshmi
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Keotshepile Precious Bojang, Manchana Varalakshmi
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties
Cristiana Rădulescu, Radu Lucian Olteanu, Claudia Lavinia Buruleanu, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1133-1133
Open Access | Times Cited: 3
Cristiana Rădulescu, Radu Lucian Olteanu, Claudia Lavinia Buruleanu, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1133-1133
Open Access | Times Cited: 3
A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes
Marcos dos Santos Lima, Bruno Dantas, A. J. de B. Araújo, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106511-106511
Closed Access | Times Cited: 2
Marcos dos Santos Lima, Bruno Dantas, A. J. de B. Araújo, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106511-106511
Closed Access | Times Cited: 2
Exploring grape pomace extracts for the formulation of new bioactive multifunctional chitosan/alginate-based hydrogels for wound healing applications
Lília S. Teixeira, Mariana Sousa, Francisca Massano, et al.
Food Bioscience (2024) Vol. 62, pp. 105073-105073
Open Access | Times Cited: 1
Lília S. Teixeira, Mariana Sousa, Francisca Massano, et al.
Food Bioscience (2024) Vol. 62, pp. 105073-105073
Open Access | Times Cited: 1
Yield Performance and Quality Assessment of Brazilian Hybrid Grapes Influenced by Rootstocks and Training Systems
Francisco José Domingues Neto, Marco António Tecchio, Cristine Vanz Borges, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 909-909
Open Access
Francisco José Domingues Neto, Marco António Tecchio, Cristine Vanz Borges, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 909-909
Open Access
Ionic Liquid-Based Grapeseed Oil Emulsion for Enhanced Anti-Wrinkle Treatment
Bo Yang, Xu Zhang, Liguo Zhang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1273-1273
Open Access
Bo Yang, Xu Zhang, Liguo Zhang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1273-1273
Open Access
Mesoporous Titania Nanoparticles for a High-End Valorization of Vitis vinifera Grape Marc Extracts
Anil Abduraman, Ana-Maria Brezoiu, Rodica Tatia, et al.
Inorganics (2024) Vol. 12, Iss. 10, pp. 263-263
Open Access
Anil Abduraman, Ana-Maria Brezoiu, Rodica Tatia, et al.
Inorganics (2024) Vol. 12, Iss. 10, pp. 263-263
Open Access
Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry
Jacqueline Poblete, José M. Fernández‐Martínez, Mario Aranda, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1418-1418
Open Access
Jacqueline Poblete, José M. Fernández‐Martínez, Mario Aranda, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1418-1418
Open Access
Winery waste: A sustainable approach for bioactive compound extraction and various industrial applications
Nilesh Prakash Nirmal, Kiran Ramesh Mahale, Nikheel Bhojraj Rathod, et al.
Process Safety and Environmental Protection (2024) Vol. 193, pp. 760-771
Closed Access
Nilesh Prakash Nirmal, Kiran Ramesh Mahale, Nikheel Bhojraj Rathod, et al.
Process Safety and Environmental Protection (2024) Vol. 193, pp. 760-771
Closed Access
Analysis of the Preventive Effect of Lonicera caerulea Pomace and Its Isolated Components on Colitis in Mice Based on Gut Microbiota and Serum Metabolomics
Zijin Zhou, Xinwen Huang, Baixi Zhang
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1478-1478
Open Access
Zijin Zhou, Xinwen Huang, Baixi Zhang
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1478-1478
Open Access
Aglianico grape pomace as a source of antioxidant and anti-proliferative biomolecules: Eco-friendly extraction and HRMS/MS-based molecular networking
Maria Ponticelli, Germana Esposito, Fabiana Labanca, et al.
Food Chemistry (2024) Vol. 469, pp. 142573-142573
Open Access
Maria Ponticelli, Germana Esposito, Fabiana Labanca, et al.
Food Chemistry (2024) Vol. 469, pp. 142573-142573
Open Access
Advancing anthocyanin extraction: Optimising solvent, preservation, and microwave techniques for enhanced recovery from merlot grape Marc
Yi Yang, Paul A. Kilmartin
Food Chemistry (2024) Vol. 472, pp. 142648-142648
Open Access
Yi Yang, Paul A. Kilmartin
Food Chemistry (2024) Vol. 472, pp. 142648-142648
Open Access
Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power
Vladimir Kurčubić, Vesna Đurović, Slaviša Stajić, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 980-980
Open Access
Vladimir Kurčubić, Vesna Đurović, Slaviša Stajić, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 980-980
Open Access
