OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hyaluronic acid modulates techno-functional and digestion properties of heat-induced ginkgo seed protein isolate gel
Qiao Cheng, Changqi Liu, Jing Zhao, et al.
Food Bioscience (2024) Vol. 59, pp. 104204-104204
Closed Access | Times Cited: 3
Qiao Cheng, Changqi Liu, Jing Zhao, et al.
Food Bioscience (2024) Vol. 59, pp. 104204-104204
Closed Access | Times Cited: 3
Showing 3 citing articles:
Thiol-modified hyaluronic acid and hydroxyl radical-induced oxidation synergistically enhance the gelling capacity of ginkgo seed proteins
Qiao Cheng, Jing Zhao, Changqi Liu, et al.
Food Chemistry (2025) Vol. 473, pp. 143044-143044
Closed Access
Qiao Cheng, Jing Zhao, Changqi Liu, et al.
Food Chemistry (2025) Vol. 473, pp. 143044-143044
Closed Access
Effect of Multi-mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
(2024)
Open Access | Times Cited: 1
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
(2024)
Open Access | Times Cited: 1
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1926-1926
Open Access
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1926-1926
Open Access
Development of curcumin-loaded hyaluronic acid complexes for curcumin intestinal delivery: preparation, characterization, antioxidant, and in vitro digestive properties
Qingguan Liu, Mengya Xie, Xiang Li, et al.
LWT (2024) Vol. 214, pp. 117164-117164
Open Access
Qingguan Liu, Mengya Xie, Xiang Li, et al.
LWT (2024) Vol. 214, pp. 117164-117164
Open Access
