OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Latilactobacillus delbrueckii fermentation on the bioconversion and antioxidant capacity of phenolic compounds in quinoa sprouts
Qi Lei, J. Wang, Qinglin Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104190-104190
Closed Access | Times Cited: 7
Qi Lei, J. Wang, Qinglin Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104190-104190
Closed Access | Times Cited: 7
Showing 7 citing articles:
Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review
Yang Xiao, Jiayang Wang, Pengdong Sun, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110901-110901
Closed Access | Times Cited: 7
Yang Xiao, Jiayang Wang, Pengdong Sun, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110901-110901
Closed Access | Times Cited: 7
Improving hepatoprotective effect of naringin against alcohol-induced liver injury by encapsulation in microalgae-derived extracellular vesicles
Jiawen Song, Qianqian Jiao, Lei Zhou, et al.
Food Bioscience (2025), pp. 105985-105985
Closed Access
Jiawen Song, Qianqian Jiao, Lei Zhou, et al.
Food Bioscience (2025), pp. 105985-105985
Closed Access
Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
Dilara Nur Dikmetaş, Elifsu Nemli, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2025)
Open Access
Dilara Nur Dikmetaş, Elifsu Nemli, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2025)
Open Access
Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics.
Wanting Zhang, Xiaomin Yang, Yan Xu, et al.
Process Biochemistry (2025)
Closed Access
Wanting Zhang, Xiaomin Yang, Yan Xu, et al.
Process Biochemistry (2025)
Closed Access
Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer’s Grains
Hammad Qamar, Yuanfei Li, Rong He, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 872-872
Open Access | Times Cited: 3
Hammad Qamar, Yuanfei Li, Rong He, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 872-872
Open Access | Times Cited: 3
Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Damla Ezgi Uzun, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, et al.
Food Bioscience (2024) Vol. 61, pp. 104646-104646
Closed Access | Times Cited: 2
Damla Ezgi Uzun, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, et al.
Food Bioscience (2024) Vol. 61, pp. 104646-104646
Closed Access | Times Cited: 2
Clam-derived exosome-like nanovesicles alleviate alcohol-induced liver injury by improving mitochondrial function
Yuanyuan Hu, Zuoxu Hou, Zhengze Quan, et al.
Food Bioscience (2024), pp. 105305-105305
Closed Access
Yuanyuan Hu, Zuoxu Hou, Zhengze Quan, et al.
Food Bioscience (2024), pp. 105305-105305
Closed Access
