OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 4

Showing 4 citing articles:

Investigating the inhibitory effect of nettle (Urtica dioica L.) essential oil and Pickering nanoemulsion on some pathogenic bacteria inoculated into pizza cheese
Hossein Faramarzi, Fatemeh Fazeli, Nabi Shariatifar, et al.
International Journal of Food Microbiology (2025) Vol. 430, pp. 111060-111060
Closed Access

Novel Food and Beverages: Production and Characterization
Víctor Manuel Pérez Puyana, Mercedes Jiménez‐Rosado, Alberto Romero
Foods (2024) Vol. 13, Iss. 13, pp. 2085-2085
Open Access

Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access

Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access

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Requested Article:

Showing 4 citing articles:

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