OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyvinyl alcohol-based multifunctional hydrogel film: A novel strategy for food preservation packaging
Wei Gong, Wan-ying He, Yiyang Hou, et al.
Food Bioscience (2024) Vol. 59, pp. 104125-104125
Closed Access | Times Cited: 6
Wei Gong, Wan-ying He, Yiyang Hou, et al.
Food Bioscience (2024) Vol. 59, pp. 104125-104125
Closed Access | Times Cited: 6
Showing 6 citing articles:
Recent Advances in Poly(vinyl alcohol)-Based Hydrogels
Maria Bercea
Polymers (2024) Vol. 16, Iss. 14, pp. 2021-2021
Open Access | Times Cited: 10
Maria Bercea
Polymers (2024) Vol. 16, Iss. 14, pp. 2021-2021
Open Access | Times Cited: 10
H2O2-generating casein hydrogels used in food packaging: Rapid photocrosslinking and antimicrobial activity
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025), pp. 115787-115787
Closed Access
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025), pp. 115787-115787
Closed Access
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
Development of cellulose-based self-healing hydrogel smart packaging for fish preservation and freshness indication
Suyang Wang, Yan Ma, Feijie Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122806-122806
Closed Access | Times Cited: 2
Suyang Wang, Yan Ma, Feijie Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122806-122806
Closed Access | Times Cited: 2
Evaluation of minced beef quality fortified with some edible microalgae species during cryogenic storage
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access
Enhancing fruit preservation with sodium alginate films incorporating propolis extract and graphene oxide
Junyan Guo, Mohammad Rizwan Khan, Naushad Ahmad, et al.
International Journal of Biological Macromolecules (2024), pp. 138778-138778
Closed Access
Junyan Guo, Mohammad Rizwan Khan, Naushad Ahmad, et al.
International Journal of Biological Macromolecules (2024), pp. 138778-138778
Closed Access
