OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exogenous leucine delayed the yellowing of postharvest broccoli by regulating strigolactone and abscisic acid signals based on multi-omics profiling
Yunqiao Wang, Huihui Xu, Yuxiao Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104086-104086
Closed Access | Times Cited: 2
Yunqiao Wang, Huihui Xu, Yuxiao Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104086-104086
Closed Access | Times Cited: 2
Showing 2 citing articles:
Chlorophyll and Carotenoid Metabolism Varies with Growth Temperatures among Tea Genotypes with Different Leaf Colors in Camellia sinensis
Pengfei Xu, Jingbo Yu, Ruihong Ma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10772-10772
Open Access | Times Cited: 3
Pengfei Xu, Jingbo Yu, Ruihong Ma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10772-10772
Open Access | Times Cited: 3
Integrated transcriptomic and metabolomic analysis reveals the effects and potential mechanism of hydrogen peroxide on pigment metabolism in postharvest broccoli
Yunqiao Wang, Yuxiao Zhang, Yanyin Guo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6189-6202
Open Access | Times Cited: 1
Yunqiao Wang, Yuxiao Zhang, Yanyin Guo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6189-6202
Open Access | Times Cited: 1
