OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
Showing 6 citing articles:
Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation
Bing-Kun Yang, Zhaopeng Zhong, Chunqing Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142935-142935
Closed Access | Times Cited: 1
Bing-Kun Yang, Zhaopeng Zhong, Chunqing Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142935-142935
Closed Access | Times Cited: 1
Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein
Feng Ma, Shili Sun, Haoduo Ye, et al.
Food Bioscience (2024) Vol. 61, pp. 104512-104512
Closed Access | Times Cited: 3
Feng Ma, Shili Sun, Haoduo Ye, et al.
Food Bioscience (2024) Vol. 61, pp. 104512-104512
Closed Access | Times Cited: 3
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
